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Monthly Archives: October 2012
“Only actions give life strength; only moderation gives it charm.” “Moderation is the key” is a phrase I’d bet all of you are familiar with. So, why is it that we know it’s true, but we don’t live it? It’s … Continue reading
Consumer Reports and the scientific journal NATURE have come to similar conclusions about the overuse of antibiotics in the processed meat industry. 80% of antibiotics sold in America are used in the food-meat industry. That’s an astonishing figure! Your trusty … Continue reading
In addition to lending flavor and brilliant color to a wide variety of dishes, berries are packed with lots of antioxidants, nutrients and health benefits. Have you ever had the opportunity to pick blackberries during summertime and eat them right … Continue reading